Simple Easter Bread

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It doesn’t need to be Easter to make this delicate and sweet egg bread. On the off chance that you skirt the coating and sprinkles and utilize an egg wash before preparing, you can toast it. Have every one of your fixings at room temperature and ALWAYS AERATE (not filter) YOUR FLOUR BEFORE MEASURING.

Planning Time: 30 minutes

Cook Time: 25 minutes

Add up to Time: 2 hours, 15 minutes

Makes: One portion

Basic Easter Bread


2 1/4 glasses generally useful flour (or bread flour)

2 teaspoons moment yeast (one parcel/7 grams)

1/2 glass sugar

1/2 teaspoon salt

3/4 glass drain, warmed to 120-130° F (I utilize 1% drain)

1/4 container relaxed margarine at room temperature

1 egg + 1 egg yolk

1 teaspoon vanilla

1 piling glass brilliant raisins

extra 1/2 container flour


1 container powdered sugar + around 2 Tablespoons drain

Sprinkles of your decision


Consolidate the flour, yeast, sugar and salt in a vast blending dish.

Include warm drain, spread, egg + yolk, and vanilla.

With electric blender, beat on high for two minutes.

Decrease speed, include raisins and around 1/2 container more flour until the point that the mixture frames a mass.

Work on a floured surface for 100 turns (around 3 minutes).

Cover batter with plastic and let it rest 10 minutes.

Line a heating sheet with material paper.

Gap mixture into two and roll each piece into a 24-inch long rope. Turn the ropes together (see photograph in my blog) and exchange to your preparing sheet. Shape the interlace into a circle, squeezing and tucking the finishes together.

Cover with a towel and let ascend in a warm spot until multiplied in estimate – around 1 – 1/4 hours.

At the point when portion has multiplied in estimate heat in a preheated broiler at 350° F for 25 minutes. Inner temperature ought to be no less than 190° F when prepared.

Let cool for 10 minutes and include coat, took after quickly with sprinkles.

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